Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
An introduction to the mellow flavours of Mizo cuisine.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Dried mushrooms are gently simmered for an hour with garlic, herbs in this recipe. Fresh mushrooms, wine, cream, added before serving, further elevate the soup.
World leaders often have simple tastes when it comes to food.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
James Anderson's bowling, says Bikash Mohapatra, was the difference between England and Australia in the just-concluded first Test in Nottingham.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
We ask chefs and home cooks for their rainy season specials.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Andhra recipes for palate-pleasing pappu or dal.
In which area of Indian life are women not running the show?
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Sona Bahadur's Goa currython yielded interesting results.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Tomatoes, before they ripen, make a great sabji.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Satisfy all your pasta cravings with this delicious vegan pasta!
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Around 10 per cent of the world's population now uses the AI tool. For what though?
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This traditional pulao is a key part of any Bengali comfort meal.
